Raving Amicks

I can’t believe I made the train today. My bus came a couple minutes early and I was pretty sure I was screwed. The only other bus I could possibly take was ten minutes up the hill and even then I doubted it could get me to the train on time.

So then I whooped out my tubephone and discovered that the ten-minutes-away bus was leaving in less than five. And since I had nothing to lose at this point, I huffed it up the hill with my overfilled backpack and suitcase.

Wouldn’t you know it? I just barely made it. Which is good too, cuz the train also left early (though, with me on it). Hooray for creative bussing!

And now, if you’ll direct your attention to the eastern sidebar… and assuming you have logged into your Raving Amicks account, you will notice that I have updated our stalker page for Mason. Please peruse it at your leisure.

Dad and I had a little collaborative effort tonight and made this great dish you see below.

Neal Creek is almost frozen over and Hood River is like 99% frozen over. My grapefruit trees are in the garage loving the space heater. When it’s the coldest, it’s probably like 35 degrees aroud the trees.

I had the opportunity to design the poster for a show my painting class is putting on called “LOW DEFINITION”. Our paintings reference the Chuck Close style (abstraction via pixelation).

Inspired by a friend’s recent skillet apple pie, I made my own from this recipe. It’s a really annoying site that makes you have a log in, so I’m also posting the recipe below.

The only thing that I would change is to add a little salt to both the crust and liquid mixture that you pour over the apples. Otherwise, the crust came out beautifully and it’s a mighty tasty, homey pie.

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On Tues. am (10/13) it snowed and stuck here at the house. Melted after about an hour, but it’s a harbinger of winter. (Harbinger was a character in what movie)?